Looking for flexible, high-level pastry support?

 

Whether you're running a busy kitchen in need of reliable cover or planning to launch something new, I offer a tailored freelance service for hospitality businesses across Devon, the Southwest and further afield.

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With a strong foundation in both fine dining and luxury food development, I bring over a decade of hands on pastry experience to the table, along with a creative and commercially minded approach to dessert menus, afternoon teas, and brand-aligned pastry offerings.

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I can support your team with:

• Temporary pastry cover – to cover staff holidays, illness or busy periods

• Flexible shift support – for day-to-day service or special events

• Menu development & consultancy – including:

  • New dessert concepts

  • Seasonal updates

  • Afternoon tea design

  • Costing, training and implementation support

  • New product or revenue stream launches

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Whether you’re a hotel looking to elevate your dessert experience, a restaurant planning a new opening, or simply in need of dependable pastry cover at short notice, I’d love to chat.

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Pricing available on request and tailored to the needs and scope of your business. Get in touch via my contact page to discuss your requirements or request a call-back.

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